Very good forest bar, similar to the style of the bird zoo, many bird styles, waiters and bartenders are also more interesting, will tell jokes, the cocktail inside is quite good.

Jungle Bird

Cost-effective Sri Lankan food, four people will not exceed 1,000 yuan, good service, although there is no star rating, but daily eating will never overturn, it is worth a try

Very simple Western-style simple meal, the fried eggs inside are delicious, mainly tender, fried chicken wings are also good, are all made snacks, so the weight is not large, and the price of beer is not very expensive.

Croisserie is rich in bread variety, from celery bread, dessert bread! Also, there are Earl Gray cakes and Financiers, so it&#39;s a perfect cafe when you want to have lunch or a little tea 🍞 I don&#39;t usually repeat the cafe, but The bread here was a cafe where you could feel like going to go several times with a chewy dough ☕️ ♪ #Malaysia #Gourmet #Sweets #Cafe 

The Sticky Wicket located in Kuala Lumpur Damansara Heights is a sports-themed restaurant bar, and the sports program is mainly cricket. The store is not large, divided into two floors, the upper floor is quiet, there are separate rooms. The cuisine is Western food, and there are some Southeast Asian snacks. I ordered crab meat burger (The Crab Burger), with French fries and sweet spicy sauce. The taste is not bad. I personally like the barrel beer in the store, and I ordered the Guinness Black Beer, which is very fresh. The consumption level is medium and high. Friends who like cricket can come to this store to experience it.

The point restaurant (TP) is one of the few restaurants in Kuala Lumpur that combines interesting Peruvian and Japanese cuisine. It is located on the second floor of the rowhouse area in damansara. The service attitude is very professional and welcoming, and the inconspicuous restaurant is full of small surprises. Because the restaurant is located on the second floor, the boss did not spend a lot of thought on the facade layout of the first floor, but walked up the stairs to the second floor. At first glance, the whole wall was pink roses, and the romantic atmosphere came out. After entering the door, I found that the restaurant is not big and there is no separate isolation private room. Customers can try their best to choose noon or non-holidays to eat. We have only two tables at noon during the meal, and there is almost no noise. The soft music in the background makes the atmosphere leisurely and beautiful. This raw food Octopus is the only dish on the menu that has a large display. We understand that the chef recommends it ～ After ordering it without hesitation, we found that the taste is very good. Eat seafood and raw food is the most afraid to eat not fresh and fishy things, but TP raw even if not matched with any sauce will not make the tongue feel uncomfortable, fresh lemon and slightly Thai hot and sour radish green juice is more icing on the cake. This sesame sauce salad!!! Let me think of all the good words in my mind to describe it. Ordinary salads always make us feel a little raw and boring, but the sesame sauce in this dish with peanut grains, itself tastes rich and rich, and fresh vegetables create a perfect combination. Everyone loves lobster～ This dish is the most expensive of all dishes, and the chef explained that it is used for Australian lobster. Well, I heard that the mood is a bit complicated. In fact, this dish is mainly flat pasta. There are not many lobster meat. The pasta tastes just right, but the lobster is not very good, resulting in a faint bitter taste in the whole noodles. The main dish is here ～ Pig rib meat with fried mushrooms, the meat is juicy and smooth, there is a little fat meat, the overall treatment is very good, but the fried mushroom and its combination make the already a little greasy pork thicker, but this dish is still worth a try. Another is meat main course, lamb with pumpkin. Unlike pork tenderness, lamb is baked and peppered with vanilla on a ripe meaty surface with a hint of fragrant chewiness. The pumpkin has been slightly fried to retain the original sweetness, the ingredients are very good ～ The last dessert, I chose Brownie with ice cream ～ with blueberry jam to cover it. Brownie is made from slightly bitter dark chocolate, and the finished product is not sweeted to cover it up. This behavior is 100%! ! ! The vanilla ice cream balls are sweet and sweet, and the slightly bitter brownies are perfect. It is worth trying. At first, the restaurant was a little confusing, and tea made up 70% of the menu, which I admit is a Japanese-style restaurant. The boss is very confident in their tea, it turns out that they should be so confident! I ordered green tea called follow me. Unlike ordinary green tea, this green tea has a strong and suitable fragrance, but it is not as strong as the flower and fruit tea. In short, after drinking, I feel happy and leave my lips and teeth incense.

很不错的森林酒吧哦，类似于飞禽动物园的风格，很多小鸟的风格，服务员和调酒师也都比较有趣，会说笑话，里面的鸡尾酒挺不错的。

在一个像森林一样的房子里面，感觉是探险，里面的鸡尾酒很不错，那个火焰鸡尾酒很好喝哦，那种大杯的鸡尾酒份量比较大，酒精含量很少。

In a forest-like house, it feels like an adventure. The cocktail inside is very good. The flame cocktail is delicious. The large cocktail is large and the alcohol content is very small.

Jungle Bird

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